This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.

Before using this recipe, it’s important to read this page, the Safe Canning & Food Preservation section.

Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This recipe for blueberry preserves is one you may like to make.

Apple-Blueberry Conserve.

4 cups diced apples
4 cups blueberries
6 cups sugar
1/2 cup raisins
4 tablespoons lemon juice

Simmer apples with blueberries 20 minutes. Add sugar, raisins and lemon juice. Boil rapidly until thick. Pour into hot jars and seal at once.