This recipe was written on a slip of paper and found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).

Angel Mallow Frosting

1/2 c. sugar
2 egg whites
2 T. water
2 c. Kraft Marshmallow Creme
1/2 t. vanilla

Combine sugar, egg whites and water in double boiler; beat with electric or rotary beater over boiling water until soft peaks form. Add marshmallow creme; beat to stiff peaks. Remove from heat; beat in vanilla.

Fills and frosts 2 9-inch cake layers.