This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Angel Custard

Scald 1 1-4 cups milk and pour onto 2 tablespoonfuls sugar and 2 tablespoonfuls honey and a few grains of salt. Beat 3 egg whites slightly, but not until light. Add milk slowly. Turn into custard cups. Set in a pan of hot water and bake in a moderate oven–350 degrees–about 40 minutes or until a knife can be inserted in the center and comes out clean.

Serve with crushed strawberries.