This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

After Ski Casserole
Can make ahead of time & ref.

Sm. pan (Saute for 5 minutes til tender)
1/2 c. green pepper and 1 Tbsp. butter

Large pan (white sauce)

3 Tbsps. butter, 3 Tbsps flour and 1 1/2 c. milk

Cook til thick, then add the following –

1/2 tsp. salt
1/4 tsp. basil
1/2 c. mayonnaise
2 c. cubed cooked ham
2 c. cooked rice
cooked green pepper
1/4 c. parmesan cheese, grated
1 (6 oz) can water chestnuts, sliced

Pour into greased 2-quart casserole.

Bake – uncovered – 350° for 25 mins. (if ref. bake 50 mins.)

Remove from oven & top with – 1 c. soft bread crumbs, 2 T. butter, and 1 Tbsp. parsley. Then bake an additional 10 minutes.