This is a full page recipe advertisement for Good Seasons Mix published in a magazine, date 1962. Each recipe is typed below along with a scanned copy that you can click to view larger.
How to create
4 new French Dressings with
this Good Seasons Mix
The Basic Old Fashion French Dressing
Fine herbs and pungent spices subtly blended in the continental manner. It’s so simple to make in the Good Seasons cruet. You just combine vinegar, a little water and your favorite oil with the Mix. (Easy directions on the Good Seasons envelope.) Do keep an extra cruet handy–this zesty French dressing inspires endless variations.
Honey-Celery Seed Dressing
Good Seasons Old Fashion French Salad Dressing Mix
Honey
1 teaspoon celery seeds
When preparing the basic dressing, substitute honey for the water. Just before final shaking, add celery seeds.
Wine and Parsley French Dressing
Good Seasons Old Fashion French Salad Dressing Mix
Any dry wine
2 tablespoons chopped parsley
Use dry wine in place of the water when preparing the basic dressing. Add parsley before final shaking. New and good on your favorite luncheon salads.
Light Curry French Dressing
Good Seasons Old Fashion French Salad Dressing Mix
1/2 teaspoon curry powder
Mayonnaise or sour cream
Add curry powder to the basic dressing. Optional touch: for a creamy curry dressing use mayonnaise or sour cream instead of water. Does wonders for sea-food salads.
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10 Responses to 4 French Dressings With Good Seasons Mix – Recipe Clipping
These are all great ideas! But since they’ve discontinued Good Seasons Old Fashioned French dressing, how do I start??
Where do I get the Old Fashioned French Dressing? I’ve been trying to find it for years!!!!!!!!!!!!!1
I don’t often find a manufacturers coupon for Good Seasons. Where might I find one?
where do i find Old Fashioned French Dressing?
Why can I not find Good Seasonings DRY Honey Mustard. Not even to order from internet. Please help me as I use to buy this 12 at a time I used it on EVERYTHING. Thanking you in Advance
It was Dry Honey Mustard Dressing by Good Seasonings
I grew up on this salad dressing, love it. They discontinued this dressing years ago but GIANT Foods made it and i would get it in NJ or MD but they have since discontinued it as well. I just used my last packet and had to come up with a similar version based on ingredients on back of package.so here’s the closest I have come. My daughter also grew up on this stuff she is 16 and she thinks this is pretty good. dry ingred. 1 tsp salt, 1 tsp sugar, 1/2 tsp dry mustard, 1/2 tsp pepper, 1/8 tsp horseradish(I dehydrated some horseradish and ground it, you could proabably leave it out), 1/4 tsp celery seed, 1/8 tsp msg, 1/8 tsp parsley. 1/4 cup water, 1/4 cup vinegar, 1/2 cup oil, shake well.
oh, wand i was referring to the old fashion french
Cindy is RIGHT ON TARGET with her recipe! I made this tonight. I omitted MSG (headaches) and increased celery salt to 1/2 tsp – Penzey’s spices has dried horseradish and I had that on hand. I am going to be making batches and sending to my relatives that also loved this stuff. My son is 23 and said that it tasted as he remembered. My mom is diabetic and going to use Splenda to replace the sugar. THANK YOU CINDY!
I have duplicated the Good Seasons Old Fashioned French Dressing and my recipe is the closest I have found to the original.
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